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Turkish Coffee

What sets Turkish coffee apart from other types of coffee is the manner in which it is brewed. When making Turkish coffee, one requires Arabica coffee beans. When one is making Turkish coffee, they should finely ground the coffee beans since there will be no filtration of the coffee beans when making Turkish coffee. One can always purchase ground Turkish coffee beans if they do not want to do their own grinding of coffee beans. One can add spices to their Turkish coffee to enhance the flavor. Others may choose to add sugar to their Turkish coffee or take it without sugar.

As a guest, one will be asked how they prefer their Turkish coffee and it is up to the host to prepare the coffee according to the preference of the guest. When visiting a Turkish home, one will be offered treats and candy to go with their Turkish coffee. People take water before taking Turkish coffee to rinse their palate. When there is a gathering of family and friends, Turkish coffee is usually shared among them. The eldest guest in the room is normally served Turkish coffee first as a sign of respect. It is also possible to add milk and cream to one’s Turkish coffee if they do not want to take it plain.

A special pot is normally used for the preparation of Turkish coffee and it is called a cezve and it is usually made of brass or copper. When making Turkish coffee, one needs to have foam and one of the ways to do this is to heat the coffee over a low flame which will not destroy the foam. One should avoid boiling the coffee when one is preparing Turkish coffee because this can alter the flavor of the Turkish coffee. Some people prefer to get rid of the foam severally when they are preparing the Turkish coffee to achieve a specific flavor. The grounds usually settle at the bottom of the coffee cup after letting the coffee sit for a short while.

Since Turkish coffee is usually strong, it is taken in small sips. After taking one cup of Turkish coffee, one is usually satisfied due to the strong flavor of the coffee and one will not need to take a second cup of coffee.

If one is craving Turkish coffee or they want to try it out, they can go to a coffee restaurant that serves Turkish coffee. Supermarkets and stores normally stock different kinds of Turkish coffee blends for those who are familiar with the preparation process of Turkish coffee and they want to make their own Turkish coffee. There will always be a slight difference in flavor from the different suppliers of Turkish coffee blends and one can select a flavor that they like when they want to purchase a Turkish coffee blend.

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